A quiet revolution is taking root in the farmlands surrounding Edmonton, starring the haskap berry.

This tart-sweet fruit, often described as a mix of blueberry and raspberry, is quickly becoming a cornerstone of the region’s vibrant local food scene.

Local growers in Sturgeon and Parkland Counties are leading the charge.

Farms like Rosy Farms and Blas Berry Orchard are supplying creative chefs and distillers while offering popular U-pick experiences, typically in July.

The hardy berry, perfected for our climate at the University of Saskatchewan, is celebrated not only for its unique flavour but also its incredible health benefits.

Packed with antioxidants, it's considered a true prairie superfruit.

This growing industry is creating a delicious connection between urban foodies and rural producers, diversifying Alberta’s agricultural identity beyond traditional crops.

Edmonton's 124 Street has transformed from a historic thoroughfare into one of the city's most vibrant and beloved cultural districts.

While the famed Duchess Bake Shop first put the area on the national map, its unique identity is built on a fiercely independent spirit.

Connecting historic neighbourhoods like Westmount and wîhkwêntôwin, the street is a hub for local entrepreneurs.

It’s celebrated as Edmonton’s premier gallery district, home to the renowned Bearclaw Gallery and a thriving arts scene.

The culinary landscape is equally impressive, featuring a diverse collection of indie bistros, cozy cafes, and chef-driven restaurants.

Community life flourishes with signature events like the bustling 124 Grand Market in the summer and the magical All Is Bright winter festival.

This is a destination defined by local passion, creativity, and community connection.

Long before the current craft beer boom, Edmonton Alley Kat defined the local scene.

Founded in 1995 by pioneers Neil and Lavonne Herbst, it was the city’s very first craft brewery, introducing tastes that were revolutionary at the time.

They were the first in Alberta to brew fruit beers and even established the province's first brewery lab to ensure quality.

Iconic beers like their Aprikat Apricot Ale and Scona Gold Kölsch quickly became beloved local staples.

In 2020, the Herbsts passed the torch to new local owners, Zane Christensen and Cameron French, who were dedicated to keeping the brewery independent.

While honoring its legacy, the brewery has also adapted to modern tastes, notably by switching to aluminum cans.

Alley Kat didn’t just make beer; it built the foundation for Edmonton’s thriving craft community and remains a cornerstone of the city’s culture.

A new culinary destination is making waves in Sherwood Park.

The Other Place, located at 800 Broadmoor Blvd, is the exciting sibling restaurant to the beloved La Patrona.

This new spot offers a bold and adventurous menu, expertly fusing classic Canadian comfort food with vibrant Mexican flavours.

Signature dishes showcase this creative blend, from the legendary Hugo Burger with its house-made chorizo patty to the customizable TOP Poutine.

You can also find incredible pastas with a Mexican twist and authentic tacos that honour their La Patrona heritage.

The atmosphere is modern and stylish, often featuring live music that creates a lively weekend vibe for the community.

The Other Place is a confident step forward for the local food scene, offering a unique dining experience without having to leave Sherwood Park.

This Thanksgiving, many Edmontonians are choosing to skip the kitchen stress and let local culinary experts handle the feast.

The growing trend of dining out or ordering gourmet takeout is reshaping holiday traditions across the city.

Prestigious venues like the Fairmont Hotel Macdonald and The Westin Edmonton are offering elegant dine-in options and complete 'Turkey To Go' packages.

Local favourites such as The Sawmill Restaurant and Highlands Golf Club are also providing both buffet and individual takeout meals for a hassle-free celebration.

The holiday spirit also shines through vital community support.

Organizations like Hope Mission and Boyle Street Community Services are hosting their annual banquets, serving hundreds of traditional meals to Edmontonians in need.

This blend of convenient feasting and community generosity highlights the true meaning of Thanksgiving in our city, reminding everyone to book or order early as options sell out fast.

In Edmonton, the perogy is far more than just food; it's a cherished symbol of Ukrainian heritage deeply kneaded into the city’s identity.

This culinary legacy began in the late 1890s when settlers first brought their traditional recipes to the prairies.

Today, the heartbeat of this tradition is found in church basements like St. John's Ukrainian Orthodox Cathedral, where community volunteers hold “perogy bees” to hand-pinch thousands of dumplings.

These community-made treasures are a staple in countless local homes.

Alongside these events, family-run institutions like Shumka Ukrainian Foods and Uncle Ed’s have served authentic recipes for decades.

Now, a new generation is re-imagining the dish, with social enterprises like DON'YA Ukraine's Kitchen offering modern takes and providing work for newcomers.

From historic cultural halls to trendy restaurants, the humble perogy remains an enduring and delicious part of Edmonton’s soul.

In the heart of Edmonton's vibrant arts corridor, BODEGA 124th St offers an authentic taste of Iberian culture.

This beloved tapas bar captures the creative pulse of its neighborhood, a district celebrated for independent galleries and community spirit.

The menu is a love letter to Spanish and Portuguese share plates, from classic Patatas Bravas to bacon-wrapped dates stuffed with Manchego cheese.

Garlic prawns and savory Jamon Serrano croquettes are also local favorites.

Drawing energy from events like the 124 Grand Market and the biannual Gallery Walk, Bodega has become a cherished gathering spot for residents of nearby Westmount and Oliver.

Its warm, convivial atmosphere and heartfelt hospitality make it a cornerstone of the Edmonton food scene, perfectly blending soulful food with the artistic life of the city.

In the heart of Old Strathcona, Strathcona Spirits Distillery is making a huge impact from a tiny space.

Recognized as Edmonton’s oldest distillery and possibly the smallest in North America, this award-winning operation thrives just off Whyte Avenue.

The team crafts acclaimed spirits using hyper-local ingredients, from Alberta-farmed grains to botanicals foraged in the Badlands and our own city.

This dedication to local terroir has earned national recognition.

Their Badland Seaberry Gin has won Gold medals, while their Absinthe Blanche was named Spirit of the Year.

The distillery’s success comes as its neighbourhood is set for a major transformation.

The Old Strathcona Public Realm Strategy aims to create a more vibrant, pedestrian-focused district with enhanced public spaces.

This initiative promises to bring even more life to the area, benefiting unique local gems like Strathcona Spirits who embody the neighbourhood's independent, creative spirit.

Edmonton's food truck scene has exploded into a cultural phenomenon, with over 80 mobile vendors painting the city with a vibrant mosaic of global flavours.

This movement is driven by passionate entrepreneurs bringing authentic tastes right to our streets.

Standouts include the Indonesian flavours of Satay Madura, pioneering gourmet sandwiches from Drift, and authentic Mexican tacos from Casa12doce.

The heart of this culinary world is often found at community gatherings like the Tasty Truck Food Festival, which animates public spaces like the ICE District.

The City of Edmonton has fueled this incredible growth by cutting red tape, making it far easier for trucks to operate legally across the city.

It's a delicious, rolling revolution that celebrates our city's entrepreneurial spirit and its ever-expanding, multicultural identity.

There is a certain magic to Edmonton's food truck scene, and few embody it more than Camion Gisele.

This elusive little pink trailer has become a local legend, celebrated for its delicious French-inspired street food and its mystique.

Known for masterfully blending Parisian comfort food with Québécois sensibility, its menu features standout items like authentic Montreal Smoked Meat sandwiches and gourmet poutine.

Camion Gisele champions local Albertan ingredients while creating an experience that feels like a taste of Paris.

Its appearances are sporadic, often popping up at events like the 124 Grand Market or surprising fans in nearby communities.

This elusiveness has only fueled its popularity, turning every meal into a coveted reward.

For Edmonton foodies, the hunt for this culinary gem is part of the delicious fun.

Edmonton's vibrant food scene has a standout star in Hachi Takoyaki, a food truck bringing authentic Japanese street food to the city.

Specializing in takoyaki, the beloved octopus-filled dumplings from Osaka, this mobile kitchen offers a rare culinary experience.

Each savory ball is made fresh to order, featuring a perfectly crispy exterior and a soft, molten center.

Founder Lineth was inspired by Osaka's legendary food culture and launched the truck in 2023 to share her passion.

Beyond the classic recipe, the menu includes innovative variations, Hachi Soba, and unique cloud drinks.

Hachi Takoyaki has quickly become a local favorite, making regular appearances at the Old Strathcona Farmers' Market, Whyte Ave, and major festivals like Taste of Edmonton.

For Edmontonians seeking a genuine taste of Japanese street food, this rolling kitchen is a must-visit destination.

Edmonton's restaurant scene is being redefined by a new wave of theatrical dining.

Leading the charge is Le Petit Chef, a globally renowned culinary spectacle now hosted at the JW Marriott Edmonton ICE District.

This isn't just dinner; it's an immersive story.

Diners watch in awe as sophisticated 3D projection mapping brings the world's smallest chef to life, seemingly preparing a gourmet meal right on their plates.

The stunning visuals are perfectly synchronized with each course, creating a truly unforgettable fusion of entertainment and gastronomy.

This innovative experience pushes the boundaries of what a night out can be, engaging all the senses.

It's a testament to the growing creativity within the Edmonton culinary scene, offering a perfect blend of whimsy and fine dining for any special occasion or unique adventure.

Edmonton's food scene is experiencing a remarkable culinary renaissance with an exciting wave of new restaurants opening across the city.

This boom reflects a dynamic and hungry community, attracting both celebrated local chefs and major international names.

In the Brewery District, the stunning Italian eatery Nero has opened inside the historic Molson Brewery building, generating significant buzz.

Meanwhile, renowned chef Daniel Costa has expanded his local empire with concepts like Olia and the MIMI Bar on Jasper Avenue.

South Edmonton also welcomes Juu. Ku, an inventive Asian fusion spot from the acclaimed chef behind XIX Nineteen.

Perhaps the most anticipated arrival is the Canadian debut of Gordon Ramsay's Hell's Kitchen, set to launch at the River Cree Resort and Casino.

This major opening signals Edmonton's rising status as a serious food destination ready to impress diners.

Edmonton’s culinary landscape is undergoing a profound transformation, moving far beyond its steak-and-potatoes past to embrace a vibrant global identity.

A new wave of restaurants is redefining the local palate, reflecting the city’s growing diversity and adventurous spirit.

Downtown, destinations like Dolly's are captivating diners with playful Peruvian cocktails and ceviche, while Nero brings modern Italian flair to the historic Molson Brewery building.

This flavor revolution extends across the city.

In south Edmonton, Juu Ku has become a sensation with its creative East Asian fusion cuisine from Chef Andrew Fung.

Meanwhile, the arrival of acclaimed chains like Kinton Ramen in Terra Losa signals a massive appetite for authentic international comfort food.

This culinary boom isn't just a trend; it's a movement cementing Edmonton’s status as a must-visit Canadian food destination.

In the heart of Edmonton's French Quarter, Café Bicyclette stands as a cultural cornerstone within La Cité Francophone.

This beloved Bonnie Doon destination offers authentic French comfort food in a setting that truly embraces the city’s all-season spirit.

Its legendary patio is a main attraction, operating year-round.

During summer, it hosts the vibrant Servus Patio Series, featuring live music from local artists like Cristian de La Luna and ShockolaD.

When winter arrives, the space transforms into a cozy rebellion against the cold, with roaring fireplaces, heaters, and warm blankets making it an iconic Edmonton experience.

As the Bonnie Doon neighborhood evolves with the new LRT and shopping centre redevelopment, Café Bicyclette remains a vital and cherished community hub.

It’s more than just a restaurant; it’s a dog-friendly gathering place that captures a powerful sense of local identity.

A quiet revolution is reshaping Edmonton's social scene as more residents embrace the "sober curious" lifestyle.

This growing movement is driven by a desire for wellness and mindful connection, fueling a renaissance in sophisticated non-alcoholic beverages.

Forget sugary mocktails of the past; local establishments are now crafting complex zero-proof drinks with artisanal ingredients, shrubs, and botanical infusions.

Leading the charge is SPILT Zero Proof Bar, a dedicated haven for alcohol-free mixology that proves you don't need spirits for a celebratory night out.

Other chic venues, like the Parisian-inspired Bar Trove, are also embracing the trend by integrating impressive sober drink menus that stand alongside their traditional offerings.

This cultural shift is making Edmonton’s nightlife more inclusive and vibrant than ever, celebrating creativity and ensuring everyone has a fantastic drink option.

The local food scene is buzzing, with food trucks and farmers' markets leading the charge for authentic, flavorful experiences.

Today’s food trucks are culinary destinations, offering everything from Big Poppa’s famous brisket cheesesteaks to the Filipino street food of Baon Kainan.

New hubs like the Slipaway Food Truck Park are creating vibrant community gathering spots for dining and entertainment.

At the same time, our beloved farmers' markets, such as the one at Portland State University, remain the heart of the community.

They offer the freshest seasonal produce and unique artisan goods you can't find elsewhere.

This movement is about more than just food; it’s about supporting local entrepreneurs and enjoying incredible meals affordably.

Whether you're exploring a bustling food truck festival or wandering through a weekend market, you’re tasting the very best of what our community has to offer.

A new trend is taking over Edmonton's food scene: immersive dining.

Restaurants are now creating captivating shows where the meal is just one part of a larger, sensory performance.

High-tech experiences lead the charge, like Le Petit Chef at the JW Marriott in the ICE District, where a tiny animated chef prepares your meal on your plate using 3D projection.

Similarly, 7 Paintings at the Renaissance Airport Hotel blends art history with a multi-course tasting menu.

But technology isn't the only star.

Downtown at the Citadel Theatre, PlayWright turns its open kitchen into a live stage for its chefs.

From the theatrical ambiance of themed bars like Dolly's to the intimate artistry of omakase at MSSM, dining out in our city is becoming an unforgettable event.

Edmonton's coffee and bakery scene is undergoing a delicious transformation, moving far beyond standard morning brews.

Passionate local entrepreneurs are crafting unique, community-focused experiences in every neighbourhood.

Downtown, the 104th Street corridor is a hub of innovation.

Lovesong has evolved from a simple roastery into a chic bistro, while AYCO Cafe draws crowds with its viral, globally-inspired pastries.

Indigenous-owned Bernadette's fosters a deep sense of community over coffee.

In Old Strathcona, Bibo provides a sophisticated yet relaxed atmosphere inside the historic Strathcona Hotel.

Even West Edmonton Mall features local gems like the Great North Cookie Co., proving gourmet treats can be found citywide.

This movement celebrates ambitious, personal, and culturally rich culinary craft, redefining what Edmontonians expect from their local spots.

Edmonton's culinary scene is thriving, with the Old Strathcona Farmers' Market at its heart.

For decades, its local-first philosophy has championed vendors who make, bake, or grow everything they sell.

This ethos has inspired a wave of innovative restaurants across the city.

From authentic Mexican at Marlo to refined Italian from Daniel Costa's Olia Ristorante, Edmonton's palate is transforming.

The farm-to-table movement is a cornerstone, seen at popular spots like RGE RD.

This passion extends to a booming craft beer scene, anchored by the breweries on the popular "Happy Beer Street."

Large-scale events like Taste of Edmonton further celebrate the city's diverse and growing food culture, proving Edmonton is a true culinary destination.

Edmonton's culinary identity is experiencing a profound transformation.

A city long known for its hearty, meat-forward traditions is now at the center of a powerful green revolution, as demand for plant-based and inclusive dining sweeps across the capital.

This is not just a trend but a mainstream movement driven by a collective shift towards health, sustainability, and exciting new flavours.

Chefs and restaurateurs are answering the call with innovative menus that prove plant-based eating is about abundance, not absence.

Pioneering restaurants like Padmanadi and The Moth Cafe have paved the way, while newcomers like the vegan fast-food chain Odd Burger are making plant-based options more accessible than ever.

The push for inclusivity also supports diners with dietary needs, with places like Continental Treat Fine Bistro offering entirely gluten-free menus.

This grassroots movement is reshaping Edmonton into a more diverse and welcoming food destination.