Gordon Ramsay’s Hell’s Kitchen will open its first Canadian location at the River Cree Resort & Casino in early 2026, bringing acclaimed culinary flair to Edmonton.

The announcement has stirred enthusiasm among local food lovers and is seen as a bold milestone for the city’s dining scene.

With signature dishes and the celebrated Hell’s Kitchen atmosphere, this restaurant is positioned to become a top destination.

The opening coincides with River Cree’s $200 million expansion, featuring a new 18-story hotel, luxury suites, expanded amenities, and spacious event facilities.

Owned by the Enoch Cree Nation, the resort's growth plan is fully self-funded and designed to boost local tourism and generate jobs.

As anticipation builds, residents and visitors alike are eager to experience the buzz and world-class cuisine Hell’s Kitchen promises to bring to Edmonton.

The Sweet Treats & Latte Festival brings warmth and excitement back to Old Strathcona from February 12 to 22, 2026, inviting Edmontonians to enjoy specialty desserts and drinks crafted by over 40 local businesses.

This year’s festival features 18 new participants, with standouts like Fuwa Fuwa Pancakes and PACT Coffee & Baked Doughnuts joining the scene, highlighting the neighborhood’s growing and diverse culinary landscape.

Visitors can savor everything from creamy lattes to gourmet ice cream, and even dog-friendly treats ensure four-legged friends are included.

The Old Strathcona Business Association introduces a festival passport, letting attendees collect stamps for a chance to win prizes, while encouraging exploration of local cafes and shops.

Coinciding with Valentine’s and Family Day, the event brings a welcome economic boost to area businesses.

Recent upgrades on Whyte Avenue, including new benches and parklets, add to the inviting atmosphere, making the festival a true celebration of community spirit in Edmonton.

Edmonton’s food scene is undergoing an exciting transformation, led by Chef Shane Chartrand and his unique celebration of Indigenous cuisine.

Chartrand’s Indigenous Taste of the Market events, held at the Old Strathcona Farmers' Market, invite guests to explore multi-course menus inspired by traditional flavors and stories.

Each intimate, after-hours dinner uses locally sourced ingredients and shares the deep roots of Indigenous culinary heritage with every course.

Taking place bi-weekly from January 28 to June 17, 2026, these gatherings are a rare chance for Edmontonians to connect with authentic food and culture.

Chartrand also runs Paperbirch by Chartrand, a weekend brunch and lunch spot at the market, where the menu shifts with the seasons and highlights both tradition and innovation.

Fans are encouraged to reserve early, as these sought-after culinary experiences sell out quickly.

Delight in the richness of Indigenous cuisine and support Edmonton’s vibrant local food community.

Jacek Chocolate has opened its third boutique at 150 Bellerose Drive in St. Albert, celebrating both company growth and the city’s thriving business landscape.

Residents and visitors can now enjoy handcrafted, ethically sourced confections that combine fashion-forward flair with sweet indulgence.

St. Albert is experiencing a boom in business development, licensing 3,795 businesses in 2024 alone — up 13% from last year.

Downtown is especially vibrant, growing from 160 businesses in 2020 to 230 today, fueling local economic energy.

Founded by Jacqueline Jacek, the company prioritizes sustainable sourcing, nurturing relationships with cacao producers and giving back through community initiatives like Bars for Bulembu and the Sgt. George Miok Scholarship.

The new shop offers seasonal chocolate collections and signature favorites, all crafted with detail and excellence.

Open Monday to Saturday, Jacek’s newest boutique invites chocolate lovers to savor a local experience in St. Albert’s dynamic retail community.

Winefest Edmonton 2026 returns to the Edmonton Convention Centre on February 20 and 21, promising wine enthusiasts a world-class tasting journey.

Guests can savour a vast selection of bold reds, crisp whites, sparkling, and dessert wines, complemented by gourmet hors d'oeuvres and a collectible Riedel wine glass.

Those opting for the VIP Wine Experience enjoy exclusive pours, a private lounge, specialty bites, and more.

Early bird tickets are on sale online until January 15, while special hotel rates at the Westin Edmonton await those booking by January 19.

Winefest encourages community spirit by inviting non-perishable food or monetary donations for Edmonton’s Food Bank; every pound collected earns a $1 donation.

From premium wines to live music and cultural events in February, Edmonton serves up a rich, memorable experience for all.

The Edmonton Oilers Community Foundation has launched the ‘Feeding Oil Country’ 50/50 raffle, running until December 31, to tackle food insecurity in partnership with organizations like Food Banks Alberta and Second Harvest.

Corey Smith, chair of the foundation, highlighted the campaign’s importance in delivering nutritious meals to families in need and ensuring surplus food benefits the community.

This initiative has inspired a wave of local support, with Edmonton butchers such as D’Arcy’s Meat Market seeing a rise in customers buying ‘Freezer Packs’—affordable meat bundles—to donate or help manage their own grocery bills amid soaring beef prices.

Another family-owned shop, Edmonton Custom Packers, continues to provide preservative-free options for health-conscious residents.

With beef prices set to increase in the New Year, these efforts showcase Edmonton’s community resilience and generosity.

Raffle participants have a chance at Oilers prizes, while proceeds directly benefit local food banks.

In Edmonton, Billy Demers has quickly become the go-to expert for finding the city's best meat bargains.

Known as the Meat Deal Guru, Demers shares a weekly "Three-Star Rating" that spotlights great grocery deals and helps over 60,000 followers stretch their food budgets.

Drawing on 35 years in the meat industry, he personally checks local stores and highlights top picks like the Super Saver Meat Pack, featuring AAA Top Sirloin and Baron of Beef Roast, as well as Grass Fed Beef Quarters from ethical producers.

His recommendations drive business to local shops such as Real Deal Meats, which has seen more customers since being featured.

Demers' friendly advice extends online, offering tips on cuts, cooking, and storage, while embracing new delivery services to support Edmonton families.

His commitment has made grocery shopping smarter and more community-focused.

Edmonton’s food scene is shining with the rise of the butter candle, a creative holiday centerpiece made from seasoned butter that melts into a savory dip for bread as it burns.

Popularized by social media, this interactive trend has local restaurants and markets buzzing.

The JW Marriott Edmonton recently hosted culinary workshops, where guests crafted their own aromatic butter candles, blending herbs and spices for a personal touch.

Meanwhile, the Butterdome Craft Sale showcased artisans offering pre-made candles in flavors like garlic-rosemary and honey-cinnamon, perfect for holiday tables.

Local chefs at L’OCA Quality Market have also added edible candles to their menus, delighting diners with both taste and spectacle.

As New Year’s Eve nears, Edmontonians are eagerly embracing this delicious, decorative trend, whether by attending festive workshops or making their own at home.

The city is aglow, making the butter candle the season’s must-try culinary hit.

The vacant Royal Alberta Museum (RAM) building in Glenora has become a focal point of debate as the province considers three major redevelopment proposals.

Ideas range from creating a bustling indoor food hall—showcasing Edmonton’s culinary talents and local artisans—to converting the site into community arts spaces for exhibitions and cultural events.

There’s also a compelling plan by Ivan Beljan and Vedran Škopac, who envision transforming the structure into a lively hub with shops, restaurants, and indoor sports facilities, blending public amenities with commercial vibrancy.

Meanwhile, preservation advocates, including the ‘Save the Old RAM’ task force, urge adaptive reuse that respects the landmark's mid-century architecture.

As Glenora evolves with upscale developments like Glenora Park and West Block Glenora, residents remain divided—highlighting tension between growth, culture, and heritage.

The future of the iconic RAM site now hinges on the province’s decision in the coming months.

Teresa Spinelli, owner of the Italian Centre Shop, has secured the future of Little Italy by purchasing The Piazza property.

This move protects a beloved local landmark and ensures that the Italian Centre Shop will remain at the heart of the neighborhood.

Spinelli’s decision was inspired by her deep commitment to community values, especially with the threat of outside buyers potentially changing the area’s character.

By acquiring The Piazza at 108th Avenue and 95th Street, she preserves a vibrant gathering place filled with unique shops and popular events.

The previous owner, McCauley Development Cooperative, struggled with pandemic-driven financial setbacks, making her intervention crucial for both investors and residents.

Plans are underway to revitalize the square and invite new, community-focused businesses while the neighborhood gears up for a major Italian festival in May 2026.

Spinelli's leadership highlights her passion for celebrating and strengthening Little Italy’s cultural legacy.

Qamaria Yemeni Coffee Co. is now a vibrant addition to Edmonton’s coffee scene, infusing Parsons Road with the rich flavors and traditions of Yemen.

Locals are discovering authentic Yemeni beverages like Qishr, spiced with ginger, and Mofawar, an aromatic cardamom coffee, alongside sweet honeycomb bread filled with cream cheese.

The café’s inviting interior, adorned with warm colors and distinctive Yemeni décor, creates a welcoming environment that encourages both cultural exchange and late-night gatherings.

Open past midnight, Qamaria provides a unique space for Edmonton’s coffee lovers and night owls.

Emphasizing authenticity, Qamaria sources single-origin beans from Yemen’s Haraz region, supporting local farmers and introducing residents to exceptional, high-elevation coffee.

This café not only highlights the city’s growing appreciation for global cuisine but also serves as a cultural haven where community and tradition thrive.

Elisa Zenari and her husband Ran Huget have reignited Edmonton’s culinary spirit by opening Zenari’s Little Italy within the lively Zocalo shop.

This new café honors decades of Zenari tradition, returning after their beloved Manulife Place spot and the more recent Dalla Tavola Zenari, which closed in 2024.

The couple, who live nearby, saw a natural fit partnering with Zocalo, even drawing on past roles delivering flowers and baking for the shop.

Currently in a quiet opening phase, they serve coffee and baked treats with plans to add soups, small plates, and wine soon.

Elisa’s mother Glenda, the founder of the original bakery, contributes her baking—cementing the family’s enduring legacy.

Zenari’s Little Italy joins a wave of new local businesses, energizing Little Italy’s walkable charm and strengthening its reputation as a vibrant community destination.

Edmonton is buzzing with a green wave as matcha lattes take center stage in local cafés and trendy pop-ups.

Dubbed “The Matcha Moment,” this craze has residents swapping out traditional coffee for the visually striking, earthy Japanese tea.

Café owner Sarah Proudlock and expert Kelly Yu note that the drink’s popularity is partly driven by its photogenic pairings—like the strawberry matcha latte, which sells briskly at Boa and Hare in Chinatown.

However, there’s cautious optimism about its staying power.

Yu stresses the importance of authentic preparation and transparent sourcing, with Boa and Hare offering classes to educate locals.

Some believe matcha-centric cafés will last, while others riding the trend may not.

As Edmonton’s café culture thrives, locals wonder: will matcha become a staple, or is this just a fleeting trend?

Edmonton will soon welcome Egg Club, the popular breakfast chain famed for Japanese-style egg sandwiches, as it plans two city locations by 2026.

Founded in 2020, Egg Club has expanded quickly from Toronto to major cities like Calgary, Ottawa, and Waterloo, gaining fans with its focus on fresh, high-quality offerings.

President and CEO Jason Yu expressed excitement for Edmonton’s launch, highlighting the brand’s goal to make delicious, made-to-order food accessible for all.

Egg Club specializes in sandwiches built with soft Japanese milk bread and house-made sauces, giving a unique spin to classic breakfast fare.

This move comes as Edmonton’s food scene, especially downtown by O-day'min Park, experiences a flourish in breakfast and brunch destinations.

With details still to come, anticipation is rising as residents look forward to adding Egg Club’s creative menu to the city’s growing culinary landscape.

A vibrant new chapter for authentic Mexican food has arrived in Edmonton with the opening of Juana Ines.

Located in the distinctive Manchester Square, this is the latest venture from the beloved creators of the former Frida Urban Taqueria.

The restaurant is a heartfelt celebration of Central Mexican culture, serving home-style dishes inspired by the owners' family roots in Querétaro.

Expect traditional plates like slow-stewed suadero tacos and mole enchiladas, all served with pride.

Juana Ines isn't just a new dining spot; it's a key part of the massive 107 Avenue Revitalization project, set to transform the neighborhood.

This city initiative is bringing new parks, lighting, and pedestrian-friendly upgrades to the area, with completion expected in 2025.

The restaurant stands as a delicious symbol of community and creativity at the heart of a neighborhood's exciting renaissance.

Edmonton’s culinary landscape is buzzing with energy, quickly shedding its status as a well-kept secret.

The city’s food identity is rooted in iconic local staples, from the legendary Green Onion Cake to world-class Alberta Beef served at classic steakhouses.

Beyond tradition, a wave of innovative chefs is gaining national acclaim.

Restaurants like RGE RD and The Marc are celebrated for their farm-to-table ethos and refined dining, solidifying Edmonton's reputation for culinary excellence.

The scene’s momentum is undeniable, with the new Italian restaurant Olia recently named a finalist for Canada’s best new restaurants of 2025.

This national recognition highlights the incredible talent and diverse flavors—from French bakeries to Cajun diners—that make our city a thrilling destination for any food lover.

A new era for craft beer has arrived in South Edmonton.

Campio Brewing Co. has officially opened its much-anticipated second location, planting its flag in the vibrant Ritchie neighborhood.

Located at 9570 76 Ave NW inside the Ritchie Market, the new brewpub takes over the space formerly home to Biera.

Locals can expect the same authentic, crispy-edged Detroit-style deep-dish pizza that made the downtown spot a staple.

Of course, the centerpiece is the beer, with a dozen taps pouring a rotating selection of craft brews made right on-site.

The space is designed to be a true neighborhood hub.

It’s a family-friendly spot until 10 p.m. daily and even features a dog-friendly patio, making it a casual gathering place for the entire community.

This expansion by parent company Bearhill Brewing is a major boost for the area’s food scene and a testament to Edmonton's booming craft beer industry.

A new era for Vietnamese cuisine has arrived in Sherwood Park with the grand opening of Miss Saigon.

The acclaimed Edmonton-based restaurant opened its highly anticipated third location on March 2 in the bustling Emerald Hills Urban Village.

This expansion brings the brand’s sophisticated and modern take on Vietnamese food to Strathcona County, reflecting the area's dynamic growth.

Known for its elegant atmosphere and top-ranked pho, the new spot promises an elevated dining experience for local residents.

Beyond traditional noodle soups, the menu features inventive creations that have captured foodies' attention, like the now-famous "Phorrito"—a creative fusion wrapping pho ingredients inside a tortilla.

The restaurant's arrival is a significant addition to the community's maturing culinary scene, offering a top-tier dining option right in our own backyard.

The family behind the beloved Frida Urban Taqueria, which closed due to prolonged construction on 124th Street, has made a triumphant return to Edmonton’s food scene.

Their new restaurant, Juana Ines, is a bold rebirth now open in Manchester Square at 12042 107 Ave NW.

Named for Sor Juana Inés de la Cruz, a 17th-century feminist icon, the vibrant space is a tribute to resilience and authentic Mexican heritage.

The menu proudly features homestyle Central Mexican cuisine from the family’s roots in Querétaro.

Guests can expect traditional flavours in dishes like mole enchiladas and street-style tacos, from the mild suadero to the smoky tinga.

The new location offers more space and crucial parking, fitting perfectly into the square’s community of independent businesses.

With plans for an upstairs speakeasy, the return is a delicious victory for the Queen Mary Park neighbourhood.

In a major win for the local food scene, Fu's Repair Shop has been crowned Edmonton's Best New Restaurant.

Tucked away downtown just off 104th Street, its unassuming exterior hides a vibrant, speakeasy-style experience.

Operated by the innovative JZN group, the venue masterfully blends high-end dining with energetic nightlife.

The menu, curated by Chef Nelson Wong, features modern Asian fusion plates designed for sharing, alongside a world-class cocktail program.

As the evening progresses on weekends, the intimate restaurant undergoes a stunning transformation.

Live DJs take over, turning the space into one of Edmonton's most popular and stylish lounges.

This seamless transition from sophisticated eatery to bustling nightlife spot offers a complete night out under one roof, solidifying its reputation as a true local gem and a key part of downtown's revitalization.

A new culinary concept has arrived in southeast Edmonton’s acclaimed Ritchie Market.

Relish Bar, from Blind Enthusiasm Brewing’s Greg Zeschuk, offers a unique experience where the market shelves double as the menu.

Located in the former Biera space, this sophisticated bar invites patrons to enjoy high-end charcuterie, artisan cheeses, and warm sandwiches right in the store.

Every bottle of wine or tin of conservas you see is available to be savored on-site.

The cozy, polished atmosphere encourages guests to slow down and discover new flavors, from decadent grilled cheese to curated cheese boards.

What makes Relish special is its seamless integration of a high-end pantry and a comfortable bar.

If you love a particular product, you can purchase it to take home, transforming a meal into a lasting discovery.

Relish Bar enhances the vibrant Ritchie Market ecosystem, joining other local favorites like Acme Meat Market and Transcend Coffee.

In the heart of Toronto’s vibrant Hillcrest Village, The Union Social Room has become the quintessential neighborhood spot on St. Clair West.

It’s more than a restaurant; it’s a community hub with a lively, welcoming energy perfect for any occasion.

The menu focuses on expertly prepared comfort food, from classic Long Ribbon Bolognese to the perfectly crispy Steam Whistle Fish and Chips.

Creative signature dishes, like the famous Montreal smoked meat eggrolls, capture the kitchen's playful spirit and have become local lore.

The legendary U.F.O. Beef Burger is another must-try for regulars and newcomers alike.

What truly sets the establishment apart is the genuinely warm and friendly service, making everyone feel like a regular from their first visit.

Reflecting the dynamic spirit of its surroundings, The Union Social Room serves as a beloved anchor for the community, perfectly balancing quality food with a deep sense of belonging.

Bridgeland's beloved corner spot, formerly home to Cannibale, has been completely transformed into Small Bar.

This is not a simple rebrand but a thoughtful reimagining by owners Shayne Perrin and Mike Hope, who listened to locals' desires for a true neighborhood hub.

The once-niche cocktail bar and attached barbershop is now an open, laid-back room with a warm and inviting energy.

The new focus is on elevated pub classics, expertly crafted by Executive Chef Kevin Turner.

Its signature double cheeseburger, made with dry-aged Angus chuck from Fire River Farms, is already becoming a local legend.

The menu also features perfectly executed chicken wings and mussels alongside an expanded list of local craft beers and a well-curated wine list.

Small Bar successfully sheds its former mystique to become something more valuable: Bridgeland’s new living room, ready to serve the growing community.

A new culinary destination is making waves in south Edmonton.

Celebrated Chef Andrew Fung, the visionary behind XIX Nineteen, has opened his dream project, Juu Ku, right next door at 5946 Mullen Way.

The name cleverly translates to “nineteen” in Japanese, but the concept is a world apart.

Juu Ku offers a bold, modern take on Asian fusion, blending Japanese, Chinese, and Korean influences in an adventurous menu that features inventive sushi and creative cocktails.

The stunning interior, often described as a sleek bento box, is elevated by large-scale paintings from acclaimed artist Tim Okamura.

This ambitious opening marks a significant moment for suburban communities like Terwillegar Towne and MacTaggart, bringing a true fine-dining experience to an area hungry for more.

It’s a confident declaration that world-class cuisine has found a firm foothold far beyond the downtown core.

A bold, rebellious energy is pulsing from 11219 Jasper Avenue NW, the home of downtown Edmonton’s vegan comfort food hotspot, Seitans.

The eatery is challenging every notion about plant-based dining with an indulgent, unapologetic menu.

Specializing in hearty dishes, Seitans builds its creations around house-made seitan, a versatile wheat-based protein.

Diners flock for creative sourdough pizzas like the legendary Pickle Pizza, messy Po' Boy sandwiches, and addictive fried “chickun.”

The casual, punk-veg atmosphere on Jasper Avenue provides a welcoming space for both longtime vegans and the plant-based curious.

Seitans proves that vegan food can be deeply satisfying and crave-worthy.

With a strong commitment to flavor and thoughtful gluten-free options, it has firmly established itself as a must-visit destination in Edmonton’s vibrant food scene.

A new artisan cheese shop has opened in one of Edmonton’s most historic neighbourhoods.

Tiny’s Cheese Shop is now welcoming customers in Glenora, offering cut-to-order cheeses, charcuterie, and gourmet pairings from the acclaimed team behind Iconoclast Coffee.

Despite its promising start, the shop faces an immediate and daunting challenge.

The nearby Wellington Bridge on 102 Avenue has been completely closed for a replacement project not expected to finish until late 2026.

This major disruption to a key traffic artery has local businesses deeply concerned, especially with the holiday season approaching.

For a brand-new business like Tiny’s, community support will be crucial to navigating the lengthy construction period and ensuring its survival in the neighbourhood.

In south Edmonton, Art of Charcuterie has become a celebrated cornerstone of the city’s vibrant food scene.

Located at 6728 99 Street NW, the boutique shop elevates grazing boards into a visual and communal art form.

Founder Diana Harrison uses her global travel experience to craft each board as a masterpiece, inspiring connection through shared food.

Her creations feature a curated palette of premium cured meats, artisan cheeses, and an array of unique accompaniments like house-made dips and luscious jams.

The shop is praised for its stunning presentation and inclusive service, offering beautiful arrangements for gluten-free, vegan, and vegetarian preferences.

A true community hub, Art of Charcuterie offers Edmontonians a delicious reminder that the most beautiful things in life are often the ones we share.

A sweet sensation has arrived in South Edmonton Common.

Mr. Puffs, a popular dessert bar located at 1925 98 Street NW, is delighting locals with its unique take on an ancient Greek treat: loukoumades.

These are not your average donut holes.

Each order of these golden orbs is fried fresh, resulting in a perfectly crispy exterior with a light and fluffy inside.

The experience is part of the charm, as customers watch their desserts being made right before their eyes.

While traditional honey and cinnamon is a classic choice, the menu offers decadent glazes like chocolate hazelnut and creamy caramel.

This Montreal-born franchise has found an enthusiastic audience in Edmonton, filling a niche for fresh, high-quality treats.

Even better, the plain puffs are vegan and lactose-free, making it an inclusive spot for many dessert lovers in the city.

A bold new culinary experience is coming to West Edmonton Mall.

Nagaiki Ramen is set to introduce Edmontonians to a unique and authentic style of Japanese noodles.

Forget the giant bowl of soup; Nagaiki specializes in abura soba, a brothless "oil noodle" dish popular in Tokyo.

This interactive meal involves mixing fresh, chewy noodles with a savory tare sauce and aromatic oils found at the bottom of the bowl.

The result is an intense and direct flavor experience, customized with toppings like tender chashu pork and a soft onsen egg.

The name “Nagaiki” means “long life,” reflecting the restaurant’s mission to offer a nourishing, purposeful meal.

Located in Phase III, this opening marks an exciting addition for adventurous foodies in Edmonton’s evolving culinary scene.

A quiet revolution is transforming Edmonton’s Alberta Avenue.

The historic corridor, long known as the “Avenue of Champions,” is shedding its outdated sports theme for a vibrant new identity rooted in food and culture.

This community-led revitalization is turning 118th Avenue into the city’s most exciting culinary destination.

The area now boasts an incredible mosaic of authentic global flavours, with celebrated Somali, Ethiopian, Vietnamese, and Eastern European restaurants leading the charge.

This shift from a neighbourhood overcoming a tough reputation is powered by decades of grassroots efforts from groups like Arts on the Ave and the local business association.

While challenges remain, the spirit of resilience is strong.

Alberta Avenue is proudly defining its future not with past sports glories, but with the rich, multicultural flavours served in its family-run establishments.

Edmonton's Ice District has successfully transformed the city's core, turning sprawling parking lots into Canada's largest mixed-use sports and entertainment district.

Centered around Rogers Place, the area has become a vibrant hub for sports, events, and dining.

Now, its most ambitious phase is set to begin.

City council has approved a landmark $400 million master agreement with the Oilers Entertainment Group for a massive expansion.

The plan includes a new indoor-outdoor public event park and the much-anticipated Village at Ice District north of the arena.

This development will create 2,500 new housing units—including rentals and attainable options—to foster a diverse, medium-density urban village.

As a key part of downtown Edmonton's revitalization, the project aims to build a more vibrant 24/7 community, with the first residential units slated for completion by late 2028.

In Edmonton, the night is sealed not with a drink, but with a donair.

A cherished late-night ritual, especially along Whyte Ave, this messy and glorious meal is a core part of the city's cultural fabric.

While the donair arrived from Halifax in the early 1980s thanks to pioneers like Chawki El-Homeira of Charles Smart Donair, Edmonton quickly made it its own.

The local style is distinct: a soft, steamed pita, the essential crunch of lettuce, and the legendary sweet garlic sauce that has become an addiction for generations.

This iconic food has cemented Edmonton’s reputation as Canada’s unofficial donair capital.

Late-night institutions like Queen Donair and PrimeTime Donair serve as bustling hubs, proving that for Edmontonians, the best part of going out is the delicious, foil-wrapped feast at the end.

A powerful culinary movement is reshaping Edmonton’s dining scene as Indigenous chefs reclaim and celebrate their ancestral foodways.

This is more than a trend; it’s a renaissance of flavor, heritage, and storytelling rooted deep in Alberta’s soil.

Visionary chefs like Scott Iserhoff of Pei Pei Chei Ow and his new restaurant, Bernadette's, are blending tradition with modern innovation, creating dishes that are both delicious and educational.

Celebrated figures such as Shane Chartrand and grassroots entrepreneurs like Curtis Cardinal of Teepee Treats are also bringing national attention to the richness of Indigenous ingredients.

From fine dining to farmers' markets, the focus is on local staples like bison, saskatoon berries, and the “Three Sisters” — squash, beans, and corn.

This revival is about food sovereignty, connecting generations to the land and sharing stories of resilience one plate at a time, nourishing both body and spirit.

Edmonton's French Quarter, located in the vibrant Bonnie Doon neighbourhood, is a bustling centre of Francophone culture and community life.

Anchored by key institutions like La Cité Francophone and the University of Alberta's Campus Saint-Jean, the district is celebrated for its palpable 'joie de vivre'.

This energy shines during beloved events like the Flying Canoë Volant winter festival in Mill Creek Ravine and gatherings at the popular Café Bicyclette.

The neighbourhood is also in the midst of an exciting transformation.

The Bonnie Doon Shopping Centre is reinventing itself as a community hub with unique local businesses, a transition amplified by the recent arrival of the Valley Line LRT.

This blend of rich heritage and forward-thinking development makes the area a highly desirable place to live, offering quiet residential streets with excellent access to transit and green space.

A short drive east from Edmonton leads to a truly iconic Alberta landmark: Mundare’s giant Ukrainian sausage.

Standing an impressive 42 feet tall, the statue is a towering tribute to Stawnichy's Meat Processing, the local family business that has made Mundare sausage famous since 1959.

Started by Woytko and Anne Stawnichy, the business is now a fourth-generation institution.

But the monument represents more than just a beloved local product.

It celebrates the rich legacy of Ukrainian pioneers who settled Central Alberta in the late 1890s.

Nearby attractions like the Ukrainian Cultural Heritage Village offer a deeper look into this vibrant history.

For many Edmontonians, a trip to Mundare is a journey into the heart of local heritage, community pride, and of course, delicious, authentic food.

In the heart of Edmonton’s Little Italy, Giovanni Caboto Park serves as the cultural and historical anchor for the storied McCauley neighbourhood.

Once known as Patricia Square Park, it was renamed in 1981 to celebrate the deep-rooted contributions of Italian immigrants who shaped the community.

The park is a hub of activity, featuring the solemn Edmonton-Ortona Friendship Fountain and a cherished statue of Frank Spinelli, the legendary founder of the Italian Centre Shop.

It’s a central gathering place, hosting beloved annual events like Festa Italiana that bring the entire city together to celebrate.

While the surrounding area faces modern challenges, the park stands as a powerful symbol of community resilience and identity.

Supported by legacy businesses and passionate residents, Giovanni Caboto Park remains a well-loved sanctuary and a vital piece of Edmonton’s soul.

Edmonton's summer evenings come alive at the 124 Grand Market.

This isn't just a place for produce; it's a vibrant cultural hub defining the season for many locals.

The market sets up twice weekly on 124 Street.

Catch the after-work buzz on Thursdays from 4-8 PM at 108 Avenue, or enjoy a relaxed Sunday from 11 AM-3 PM at 102 Avenue.

It’s a full sensory experience.

Live music provides the soundtrack while Edmonton's best food trucks serve up delicious meals.

Beyond amazing food, you'll find local farmers, craft distilleries, and artisans showcasing their work.

The market also hosts special Grand Night Markets in other neighbourhoods.

With its community focus and family-friendly programs, it stands as an essential Edmonton summer tradition running from May until October.

Old Strathcona is Edmonton's cultural cornerstone, a place where historic charm meets a vibrant, modern energy.

Its main artery, Whyte Avenue, pulses with hundreds of unique local shops, eclectic restaurants, and a legendary nightlife scene that keeps the district buzzing day and night.

At the community’s heart is the beloved Old Strathcona Farmers’ Market, a year-round Saturday tradition held in the historic Old Bus Barns.

Here, over 130 vendors sell only what they “make it, bake it, or grow it,” offering an authentically local experience for Edmontonians.

The neighborhood is also the city’s premier arts hub, home to numerous live theatres and the world-renowned Edmonton International Fringe Festival.

With its preserved architecture and proximity to the University of Alberta, Old Strathcona is truly one of Edmonton's most cherished and dynamic communities to live in and explore.

A quiet revolution is taking root in the farmlands surrounding Edmonton, starring the haskap berry.

This tart-sweet fruit, often described as a mix of blueberry and raspberry, is quickly becoming a cornerstone of the region’s vibrant local food scene.

Local growers in Sturgeon and Parkland Counties are leading the charge.

Farms like Rosy Farms and Blas Berry Orchard are supplying creative chefs and distillers while offering popular U-pick experiences, typically in July.

The hardy berry, perfected for our climate at the University of Saskatchewan, is celebrated not only for its unique flavour but also its incredible health benefits.

Packed with antioxidants, it's considered a true prairie superfruit.

This growing industry is creating a delicious connection between urban foodies and rural producers, diversifying Alberta’s agricultural identity beyond traditional crops.

Edmonton's 124 Street has transformed from a historic thoroughfare into one of the city's most vibrant and beloved cultural districts.

While the famed Duchess Bake Shop first put the area on the national map, its unique identity is built on a fiercely independent spirit.

Connecting historic neighbourhoods like Westmount and wîhkwêntôwin, the street is a hub for local entrepreneurs.

It’s celebrated as Edmonton’s premier gallery district, home to the renowned Bearclaw Gallery and a thriving arts scene.

The culinary landscape is equally impressive, featuring a diverse collection of indie bistros, cozy cafes, and chef-driven restaurants.

Community life flourishes with signature events like the bustling 124 Grand Market in the summer and the magical All Is Bright winter festival.

This is a destination defined by local passion, creativity, and community connection.

Long before the current craft beer boom, Edmonton Alley Kat defined the local scene.

Founded in 1995 by pioneers Neil and Lavonne Herbst, it was the city’s very first craft brewery, introducing tastes that were revolutionary at the time.

They were the first in Alberta to brew fruit beers and even established the province's first brewery lab to ensure quality.

Iconic beers like their Aprikat Apricot Ale and Scona Gold Kölsch quickly became beloved local staples.

In 2020, the Herbsts passed the torch to new local owners, Zane Christensen and Cameron French, who were dedicated to keeping the brewery independent.

While honoring its legacy, the brewery has also adapted to modern tastes, notably by switching to aluminum cans.

Alley Kat didn’t just make beer; it built the foundation for Edmonton’s thriving craft community and remains a cornerstone of the city’s culture.

A new culinary destination is making waves in Sherwood Park.

The Other Place, located at 800 Broadmoor Blvd, is the exciting sibling restaurant to the beloved La Patrona.

This new spot offers a bold and adventurous menu, expertly fusing classic Canadian comfort food with vibrant Mexican flavours.

Signature dishes showcase this creative blend, from the legendary Hugo Burger with its house-made chorizo patty to the customizable TOP Poutine.

You can also find incredible pastas with a Mexican twist and authentic tacos that honour their La Patrona heritage.

The atmosphere is modern and stylish, often featuring live music that creates a lively weekend vibe for the community.

The Other Place is a confident step forward for the local food scene, offering a unique dining experience without having to leave Sherwood Park.

This Thanksgiving, many Edmontonians are choosing to skip the kitchen stress and let local culinary experts handle the feast.

The growing trend of dining out or ordering gourmet takeout is reshaping holiday traditions across the city.

Prestigious venues like the Fairmont Hotel Macdonald and The Westin Edmonton are offering elegant dine-in options and complete 'Turkey To Go' packages.

Local favourites such as The Sawmill Restaurant and Highlands Golf Club are also providing both buffet and individual takeout meals for a hassle-free celebration.

The holiday spirit also shines through vital community support.

Organizations like Hope Mission and Boyle Street Community Services are hosting their annual banquets, serving hundreds of traditional meals to Edmontonians in need.

This blend of convenient feasting and community generosity highlights the true meaning of Thanksgiving in our city, reminding everyone to book or order early as options sell out fast.

In Edmonton, the perogy is far more than just food; it's a cherished symbol of Ukrainian heritage deeply kneaded into the city’s identity.

This culinary legacy began in the late 1890s when settlers first brought their traditional recipes to the prairies.

Today, the heartbeat of this tradition is found in church basements like St. John's Ukrainian Orthodox Cathedral, where community volunteers hold “perogy bees” to hand-pinch thousands of dumplings.

These community-made treasures are a staple in countless local homes.

Alongside these events, family-run institutions like Shumka Ukrainian Foods and Uncle Ed’s have served authentic recipes for decades.

Now, a new generation is re-imagining the dish, with social enterprises like DON'YA Ukraine's Kitchen offering modern takes and providing work for newcomers.

From historic cultural halls to trendy restaurants, the humble perogy remains an enduring and delicious part of Edmonton’s soul.

In the heart of Edmonton's vibrant arts corridor, BODEGA 124th St offers an authentic taste of Iberian culture.

This beloved tapas bar captures the creative pulse of its neighborhood, a district celebrated for independent galleries and community spirit.

The menu is a love letter to Spanish and Portuguese share plates, from classic Patatas Bravas to bacon-wrapped dates stuffed with Manchego cheese.

Garlic prawns and savory Jamon Serrano croquettes are also local favorites.

Drawing energy from events like the 124 Grand Market and the biannual Gallery Walk, Bodega has become a cherished gathering spot for residents of nearby Westmount and Oliver.

Its warm, convivial atmosphere and heartfelt hospitality make it a cornerstone of the Edmonton food scene, perfectly blending soulful food with the artistic life of the city.

In the heart of Old Strathcona, Strathcona Spirits Distillery is making a huge impact from a tiny space.

Recognized as Edmonton’s oldest distillery and possibly the smallest in North America, this award-winning operation thrives just off Whyte Avenue.

The team crafts acclaimed spirits using hyper-local ingredients, from Alberta-farmed grains to botanicals foraged in the Badlands and our own city.

This dedication to local terroir has earned national recognition.

Their Badland Seaberry Gin has won Gold medals, while their Absinthe Blanche was named Spirit of the Year.

The distillery’s success comes as its neighbourhood is set for a major transformation.

The Old Strathcona Public Realm Strategy aims to create a more vibrant, pedestrian-focused district with enhanced public spaces.

This initiative promises to bring even more life to the area, benefiting unique local gems like Strathcona Spirits who embody the neighbourhood's independent, creative spirit.

Edmonton's food truck scene has exploded into a cultural phenomenon, with over 80 mobile vendors painting the city with a vibrant mosaic of global flavours.

This movement is driven by passionate entrepreneurs bringing authentic tastes right to our streets.

Standouts include the Indonesian flavours of Satay Madura, pioneering gourmet sandwiches from Drift, and authentic Mexican tacos from Casa12doce.

The heart of this culinary world is often found at community gatherings like the Tasty Truck Food Festival, which animates public spaces like the ICE District.

The City of Edmonton has fueled this incredible growth by cutting red tape, making it far easier for trucks to operate legally across the city.

It's a delicious, rolling revolution that celebrates our city's entrepreneurial spirit and its ever-expanding, multicultural identity.

There is a certain magic to Edmonton's food truck scene, and few embody it more than Camion Gisele.

This elusive little pink trailer has become a local legend, celebrated for its delicious French-inspired street food and its mystique.

Known for masterfully blending Parisian comfort food with Québécois sensibility, its menu features standout items like authentic Montreal Smoked Meat sandwiches and gourmet poutine.

Camion Gisele champions local Albertan ingredients while creating an experience that feels like a taste of Paris.

Its appearances are sporadic, often popping up at events like the 124 Grand Market or surprising fans in nearby communities.

This elusiveness has only fueled its popularity, turning every meal into a coveted reward.

For Edmonton foodies, the hunt for this culinary gem is part of the delicious fun.

Edmonton's vibrant food scene has a standout star in Hachi Takoyaki, a food truck bringing authentic Japanese street food to the city.

Specializing in takoyaki, the beloved octopus-filled dumplings from Osaka, this mobile kitchen offers a rare culinary experience.

Each savory ball is made fresh to order, featuring a perfectly crispy exterior and a soft, molten center.

Founder Lineth was inspired by Osaka's legendary food culture and launched the truck in 2023 to share her passion.

Beyond the classic recipe, the menu includes innovative variations, Hachi Soba, and unique cloud drinks.

Hachi Takoyaki has quickly become a local favorite, making regular appearances at the Old Strathcona Farmers' Market, Whyte Ave, and major festivals like Taste of Edmonton.

For Edmontonians seeking a genuine taste of Japanese street food, this rolling kitchen is a must-visit destination.

Edmonton's restaurant scene is being redefined by a new wave of theatrical dining.

Leading the charge is Le Petit Chef, a globally renowned culinary spectacle now hosted at the JW Marriott Edmonton ICE District.

This isn't just dinner; it's an immersive story.

Diners watch in awe as sophisticated 3D projection mapping brings the world's smallest chef to life, seemingly preparing a gourmet meal right on their plates.

The stunning visuals are perfectly synchronized with each course, creating a truly unforgettable fusion of entertainment and gastronomy.

This innovative experience pushes the boundaries of what a night out can be, engaging all the senses.

It's a testament to the growing creativity within the Edmonton culinary scene, offering a perfect blend of whimsy and fine dining for any special occasion or unique adventure.

Edmonton's food scene is experiencing a remarkable culinary renaissance with an exciting wave of new restaurants opening across the city.

This boom reflects a dynamic and hungry community, attracting both celebrated local chefs and major international names.

In the Brewery District, the stunning Italian eatery Nero has opened inside the historic Molson Brewery building, generating significant buzz.

Meanwhile, renowned chef Daniel Costa has expanded his local empire with concepts like Olia and the MIMI Bar on Jasper Avenue.

South Edmonton also welcomes Juu. Ku, an inventive Asian fusion spot from the acclaimed chef behind XIX Nineteen.

Perhaps the most anticipated arrival is the Canadian debut of Gordon Ramsay's Hell's Kitchen, set to launch at the River Cree Resort and Casino.

This major opening signals Edmonton's rising status as a serious food destination ready to impress diners.

Edmonton’s culinary landscape is undergoing a profound transformation, moving far beyond its steak-and-potatoes past to embrace a vibrant global identity.

A new wave of restaurants is redefining the local palate, reflecting the city’s growing diversity and adventurous spirit.

Downtown, destinations like Dolly's are captivating diners with playful Peruvian cocktails and ceviche, while Nero brings modern Italian flair to the historic Molson Brewery building.

This flavor revolution extends across the city.

In south Edmonton, Juu Ku has become a sensation with its creative East Asian fusion cuisine from Chef Andrew Fung.

Meanwhile, the arrival of acclaimed chains like Kinton Ramen in Terra Losa signals a massive appetite for authentic international comfort food.

This culinary boom isn't just a trend; it's a movement cementing Edmonton’s status as a must-visit Canadian food destination.

In the heart of Edmonton's French Quarter, Café Bicyclette stands as a cultural cornerstone within La Cité Francophone.

This beloved Bonnie Doon destination offers authentic French comfort food in a setting that truly embraces the city’s all-season spirit.

Its legendary patio is a main attraction, operating year-round.

During summer, it hosts the vibrant Servus Patio Series, featuring live music from local artists like Cristian de La Luna and ShockolaD.

When winter arrives, the space transforms into a cozy rebellion against the cold, with roaring fireplaces, heaters, and warm blankets making it an iconic Edmonton experience.

As the Bonnie Doon neighborhood evolves with the new LRT and shopping centre redevelopment, Café Bicyclette remains a vital and cherished community hub.

It’s more than just a restaurant; it’s a dog-friendly gathering place that captures a powerful sense of local identity.

A quiet revolution is reshaping Edmonton's social scene as more residents embrace the "sober curious" lifestyle.

This growing movement is driven by a desire for wellness and mindful connection, fueling a renaissance in sophisticated non-alcoholic beverages.

Forget sugary mocktails of the past; local establishments are now crafting complex zero-proof drinks with artisanal ingredients, shrubs, and botanical infusions.

Leading the charge is SPILT Zero Proof Bar, a dedicated haven for alcohol-free mixology that proves you don't need spirits for a celebratory night out.

Other chic venues, like the Parisian-inspired Bar Trove, are also embracing the trend by integrating impressive sober drink menus that stand alongside their traditional offerings.

This cultural shift is making Edmonton’s nightlife more inclusive and vibrant than ever, celebrating creativity and ensuring everyone has a fantastic drink option.

The local food scene is buzzing, with food trucks and farmers' markets leading the charge for authentic, flavorful experiences.

Today’s food trucks are culinary destinations, offering everything from Big Poppa’s famous brisket cheesesteaks to the Filipino street food of Baon Kainan.

New hubs like the Slipaway Food Truck Park are creating vibrant community gathering spots for dining and entertainment.

At the same time, our beloved farmers' markets, such as the one at Portland State University, remain the heart of the community.

They offer the freshest seasonal produce and unique artisan goods you can't find elsewhere.

This movement is about more than just food; it’s about supporting local entrepreneurs and enjoying incredible meals affordably.

Whether you're exploring a bustling food truck festival or wandering through a weekend market, you’re tasting the very best of what our community has to offer.

A new trend is taking over Edmonton's food scene: immersive dining.

Restaurants are now creating captivating shows where the meal is just one part of a larger, sensory performance.

High-tech experiences lead the charge, like Le Petit Chef at the JW Marriott in the ICE District, where a tiny animated chef prepares your meal on your plate using 3D projection.

Similarly, 7 Paintings at the Renaissance Airport Hotel blends art history with a multi-course tasting menu.

But technology isn't the only star.

Downtown at the Citadel Theatre, PlayWright turns its open kitchen into a live stage for its chefs.

From the theatrical ambiance of themed bars like Dolly's to the intimate artistry of omakase at MSSM, dining out in our city is becoming an unforgettable event.

Edmonton's coffee and bakery scene is undergoing a delicious transformation, moving far beyond standard morning brews.

Passionate local entrepreneurs are crafting unique, community-focused experiences in every neighbourhood.

Downtown, the 104th Street corridor is a hub of innovation.

Lovesong has evolved from a simple roastery into a chic bistro, while AYCO Cafe draws crowds with its viral, globally-inspired pastries.

Indigenous-owned Bernadette's fosters a deep sense of community over coffee.

In Old Strathcona, Bibo provides a sophisticated yet relaxed atmosphere inside the historic Strathcona Hotel.

Even West Edmonton Mall features local gems like the Great North Cookie Co., proving gourmet treats can be found citywide.

This movement celebrates ambitious, personal, and culturally rich culinary craft, redefining what Edmontonians expect from their local spots.

Edmonton's culinary scene is thriving, with the Old Strathcona Farmers' Market at its heart.

For decades, its local-first philosophy has championed vendors who make, bake, or grow everything they sell.

This ethos has inspired a wave of innovative restaurants across the city.

From authentic Mexican at Marlo to refined Italian from Daniel Costa's Olia Ristorante, Edmonton's palate is transforming.

The farm-to-table movement is a cornerstone, seen at popular spots like RGE RD.

This passion extends to a booming craft beer scene, anchored by the breweries on the popular "Happy Beer Street."

Large-scale events like Taste of Edmonton further celebrate the city's diverse and growing food culture, proving Edmonton is a true culinary destination.

Edmonton's culinary identity is experiencing a profound transformation.

A city long known for its hearty, meat-forward traditions is now at the center of a powerful green revolution, as demand for plant-based and inclusive dining sweeps across the capital.

This is not just a trend but a mainstream movement driven by a collective shift towards health, sustainability, and exciting new flavours.

Chefs and restaurateurs are answering the call with innovative menus that prove plant-based eating is about abundance, not absence.

Pioneering restaurants like Padmanadi and The Moth Cafe have paved the way, while newcomers like the vegan fast-food chain Odd Burger are making plant-based options more accessible than ever.

The push for inclusivity also supports diners with dietary needs, with places like Continental Treat Fine Bistro offering entirely gluten-free menus.

This grassroots movement is reshaping Edmonton into a more diverse and welcoming food destination.