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Indigenous Flavours: Chef Shane Chartrand's Culinary Journey in Edmonton

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Indigenous Flavours: Chef Shane Chartrand's Culinary Journey in Edmonton

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Indigenous Flavours: Chef Shane Chartrand's Culinary Journey in Edmonton

Celebrating Indigenous Cuisine Through Exclusive Dining Experiences

Edmonton's culinary scene is experiencing a profound transformation, thanks to the innovative efforts of Chef Shane Chartrand.

 

Renowned for his dedication to Indigenous cuisine, Chef Chartrand is offering a series of exclusive dining events that showcase traditional ingredients and storytelling.

 

One of the standout events is the "Indigenous Taste of the Market", hosted at the Old Strathcona Farmers' Market.

 

These intimate, after-hours dinners feature multi-course menus crafted from locally sourced ingredients, each dish accompanied by narratives that delve into Indigenous traditions and history.

 

Scheduled bi-weekly from January 28 to June 17, 2026, these events offer a unique opportunity to connect with food and culture in a meaningful way.

 

Tickets are priced at $120 and can be reserved through the market's official channels.

 

In addition to these pop-ups, Chef Chartrand has established Paperbirch by Chartrand, a contemporary Indigenous brunch and lunch spot within the Old Strathcona Farmers' Market.

 

Open on weekends, Paperbirch serves a rotating menu that blends Indigenous culinary traditions with modern techniques, emphasizing seasonal and local ingredients.

 

Chef Chartrand's commitment to Indigenous cuisine extends beyond Edmonton.

 

He has participated in collaborative events such as the Progressive Indigenous Dinner Experience at Deane House in Calgary, where he joined forces with other leading Indigenous chefs to reimagine traditional dishes.

 

These initiatives not only highlight the rich flavors of Indigenous cuisine but also foster a deeper understanding and appreciation of Indigenous culture.

 

For those interested in experiencing these culinary offerings, it's advisable to book in advance, as these events are known to sell out quickly.

 

Whether through a seven-course tasting menu or a weekend brunch, Chef Chartrand's endeavors provide a gateway to the vibrant world of Indigenous flavors.

 

For more information on upcoming events and reservations, visit the Old Strathcona Farmers' Market's official website or follow their social media channels.

 

Embrace this opportunity to explore Indigenous cuisine and support local culinary arts in Edmonton.

Edmunchie

© 2026 Edmunchie.

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