A Culinary Second Act: Chef Andrew Fung Redefines Asian Fusion in South Edmonton with Juu Ku

Image source: edifyedmonton.com

A palpable energy is building in south Edmonton, a culinary renaissance taking root in the heart of the suburbs.

The latest and most ambitious chapter in this story is Juu Ku, an elevated new restaurant that is more than just a place to eat—it is a declaration.

Located at 5946 Mullen Way, it is the deeply personal new project from celebrated Chef Andrew Fung, the visionary behind the wildly successful XIX Nineteen next door.

For Fung, this isn't just another opening; it's the realization of a dream he has held since his culinary school days at NAIT.

The name itself, “Juu Ku,” is Japanese for nineteen, a clever nod to its sibling restaurant.

Yet, while only steps apart physically, the two establishments are worlds apart in concept and execution.

This venture marks a deliberate and stunning evolution for one of Edmonton’s most respected chefs.

Stepping inside Juu Ku is an experience in itself, a carefully orchestrated immersion into a different world.

The interior is often described as stepping into a sleek, red-and-black lacquered bento box.

The design is both modern and intimate, thoughtfully sectioned to cater to different dining experiences.

Couples can enjoy quiet, side-by-side seating, while larger groups can gather around dim sum-style roundtables, fostering a communal energy.

Dominating the space are three large, breathtaking portrait paintings by Tim Okamura, a Sherwood Park-born artist who has gained international acclaim.

These pieces, rich with Japanese iconography, infuse the room with a sense of soul and high art, elevating the meal from mere dining to a cultural event.

The heart of Juu Ku, however, lies in its adventurous approach to Asian fusion.

Chef Fung describes the concept as a blend of Japanese, Chinese, and Korean influences, all filtered through a contemporary, forward-thinking lens.

This is not a timid exploration of fusion cuisine; it is a confident and bold reinterpretation.

The menu is a testament to this creative collision of craft and culture.

Diners can start their journey at the cozy bar, perhaps with an Umeshu Sidecar, a cocktail fragrant with the floral notes of plum wine.

From there, appetizers like a classic NYC Chinatown pork and shrimp eggroll offer a satisfying crunch, while the poké taco, finished with a salty snap of Canadian caviar, signals the kitchen's more inventive inclinations.

A major highlight is the sushi bar, a stage for the impressive talents of Chef Jack Lee.

Here, guests can get a front-row seat to the art of sushi making, watching as razor-sharp knives and even blowtorches are used to craft each dish.

The signature Juu Ku roll, a delectable combination of cream cheese and crab meat with a kick of spicy mayo, is already becoming a local favorite.

The attention to detail is meticulous, curated to please every sense.

Each table is set with a miniature dragon-shaped metal sculpture designed to hold a soup spoon and chopsticks.

Fung has said this is a personal tribute to his childhood in Hong Kong, where he would fidget with similar holders at wedding banquets.

It’s a small, enchanting touch that speaks volumes about the passion behind the restaurant.

The arrival of Juu Ku is a significant moment for communities like Terwillegar Towne and MacTaggart.

For years, Edmonton’s premier dining experiences were concentrated in downtown or along Whyte Avenue.

Now, a true culinary destination is emerging in the deep southwest.

This corner of Mullen Way, which also hosts a Wine and Beyond, is becoming a hub for sophisticated local outings, reflecting the rapid residential growth in the area.

New apartment complexes and condominiums continue to rise nearby, bringing in a populace eager for high-quality, local amenities.

This isn't just about convenience; it's about building a community where residents don't have to travel downtown for a world-class meal.

Chef Fung's decision to launch his dream project here is a powerful vote of confidence in south Edmonton's future.

After the proven success of XIX Nineteen, which opened in 2012, Fung had earned the trust of diners and investors alike.

The $2.2 million build-out for Juu Ku was a significant risk, but one that already appears to be paying off.

Since its opening in mid-May 2025, the restaurant has generated considerable buzz, attracting food enthusiasts from across the city who are curious to see Fung’s second act.

It represents a fusion not just of flavors, but of experiences—marrying the comfort of a neighborhood restaurant with the ambition and artistry of fine dining.

The result is a sensory journey that feels both familiar and thrillingly new.

Juu Ku has positioned itself as more than just a restaurant; it is a cornerstone of south Edmonton’s evolving identity—a place that is dynamic, growing, and hungry for more.

FAQ:

What kind of cuisine does Juu Ku in Edmonton offer?

Juu Ku specializes in modern Asian fusion, creatively blending Japanese, Chinese, and Korean culinary traditions. The menu features everything from inventive sushi and poké tacos to classic eggrolls, all crafted by Chef Andrew Fung.

Where is Juu Ku located in south Edmonton?

Juu Ku is located at 5946 Mullen Way in southwest Edmonton, in the same complex as its sister restaurant, XIX Nineteen. It serves the surrounding neighborhoods of Terwillegar Towne, MacTaggart, and the growing residential areas nearby.

Is Juu Ku suitable for both casual and special occasions?

Yes, the restaurant's stunning design, featuring artwork by Tim Okamura and various seating arrangements like a sushi bar and private tables, makes it perfect for both special occasions and more casual, adventurous dining experiences.