Campio Brewing Co. Plants Its Flag in South Edmonton, Igniting Ritchie's Culinary Scene

A new era for craft beer and community gathering has dawned in South Edmonton.

 

Campio Brewing Co., a name synonymous with Edmonton's downtown core and the Ice District's revival, has officially opened its much-anticipated second location.

 

The new brewpub is located at #101 9570 76 Ave NW, planting its flag firmly in the heart of the historic and rapidly evolving Ritchie neighborhood.

 

This is more than just an expansion; it's a statement.

 

By choosing Ritchie, Campio is tapping into one of Edmonton's most dynamic and community-oriented areas, a place with deep roots and a palpable sense of local pride.

 

The move signals a significant boost for the area's already burgeoning food and drink scene, promising to become a new anchor for residents and a destination for craft beer lovers across the city.

 

The transition into the space is a story of local synergy.

 

The new Campio occupies the former home of Biera, inside the well-known Ritchie Market.

 

This is not a hostile takeover but a passing of the torch within Edmonton's tight-knit hospitality community.

 

Officials from Bearhill Brewing, Campio's parent company, noted the move came together quickly and collaboratively, emphasizing a shared vision for creating approachable, high-quality local spots.

 

For fans of the original downtown location, the new outpost will feel both familiar and refreshingly distinct.

 

The core offerings that built Campio's reputation are all here, most notably their authentic, crispy-edged Detroit-style deep-dish pizza.

 

Patrons can expect beloved pies like the "OG 2.0" and the "Animal Style," alongside a menu of Alberta-inspired handhelds, salads, and inventive appetizers.

 

Of course, the centerpiece is the beer.

 

The Ritchie location boasts a dozen taps pouring a rotating selection of craft beers brewed right on-site.

 

From crisp, easy-drinking lagers to bold and innovative ales, the offerings reflect the creativity that has become a hallmark of Edmonton's craft beer scene.

 

The brewery is designed to be a true neighborhood hub.

 

Unlike some destination restaurants, the vision for Campio Brewing Co. in Ritchie is to be a welcoming, family-friendly space until 10 p.m. daily.

 

The inclusion of a dog-friendly patio further cements its role as a casual gathering spot for everyone in the community.

 

This aligns perfectly with the character of Ritchie itself.

 

The neighborhood, named for former Strathcona mayor Robert Ritchie, has a rich history dating back to the arrival of the railroad in the 1890s.

 

It's a mature area defined by a mix of single-family homes and low-rise apartments, with strong access to both the nightlife of Whyte Avenue and the natural beauty of the Mill Creek Ravine.

 

In recent years, Ritchie has become a hotbed for redevelopment and local enterprise.

 

The Ritchie Market itself, which opened in 2017, is a prime example, housing a collection of beloved local businesses under one roof.

 

The arrival of a high-profile name like Campio is set to amplify this momentum, drawing more attention and foot traffic to the area.

 

This expansion is a testament to the resilience and explosive growth of Alberta's craft beer industry.

 

Regulatory changes in 2013 by the Alberta Gaming and Liquor Commission (AGLC) made it easier for small breweries to open, sparking a boom that has reshaped the province's culinary landscape.

 

Breweries are no longer just manufacturing facilities; they are vital community hubs that host events, support local causes, and contribute significantly to the local economy.

 

They create jobs, support local agriculture by sourcing ingredients, and drive tourism.

 

The success of concepts like "Happy Beer Street" on 99th Street, a corridor of breweries south of Whyte Avenue, shows a clear public appetite for these hyper-local experiences.

 

Campio Brewing Co. fits perfectly into this modern ecosystem.

 

As part of the Bearhill family, which also includes Jasper Brewing Co. and Banff Ave Brewing Co., it carries a tradition of creating beer and food that reflect the communities they serve.

 

The decision to expand into South Edmonton wasn't just about market opportunity; it was about finding a neighborhood that mirrored the company's values of community and quality.

 

The impact on Ritchie and the surrounding neighborhoods like Bonnie Doon and Strathcona is expected to be immediate.

 

New developments, including a planned "Ritchie Hub" at 96 Street and Whyte Avenue, point to a district on the rise, becoming an even greater entertainment and social destination.

 

Campio is poised to be at the very center of that transformation, offering a familiar name with a fresh, local focus.

 

It’s a place for a weeknight family dinner, a weekend brunch, or a casual pint on the patio with your dog at your feet.

 

It’s a celebration of Edmonton's unique blend of blue-collar roots and artistic flair, now served up with a slice of Detroit pizza in the heart of South Edmonton.

 

 

Frequently Asked Questions

 

What is the address of the new Campio Brewing Co. location?

 

The new South Edmonton location is at #101 9570 76 Ave NW, inside the Ritchie Market, in the Ritchie neighborhood.

 

Is the new Campio Brewing Co. in Ritchie family-friendly?

 

Yes, the Ritchie location is family-friendly, welcoming guests of all ages until 10 p.m. daily. It also features a dog-friendly patio.

 

What kind of food does the new Campio location serve?

 

The menu is centered around Campio's famous Detroit-style deep-dish pizza, with other offerings including Alberta-inspired handhelds, appetizers, salads, and a weekend brunch menu.