The Art of Charcuterie: How One Edmonton Shop is Redefining Gatherings

In an age of endless scrolling and digital detachment, the simple act of sharing a meal has become a radical form of connection.

 

It’s a principle beautifully mastered at a boutique storefront in south Edmonton, a place that has quickly become a cornerstone of the city’s vibrant food scene.

 

Art of Charcuterie, located at 6728 99 Street NW, is more than just a shop; it is a testament to the power of food as a visual and communal art form.

 

Here, the creation of grazing boards is elevated to a masterpiece, turning every gathering into an unforgettable event.

 

This isn’t just about placing meat and cheese on a plank of wood.

 

It’s a deliberate and passionate process of composition.

 

Each board is a canvas, filled with a curated palette of textures, colors, and flavors designed to inspire conversation and create shared moments.

 

The vision belongs to founder Diana Harrison, who started the business in 2018 with a clear purpose.

 

Her journey was anything but conventional, shaped by years of global travel as a private flight attendant.

 

Taking cooking classes around the world, she witnessed a universal truth: food brings people together.

 

That worldly experience is infused into every creation, blending international elegance with a fierce commitment to local quality.

 

A Curated Culinary Experience

 

Walking into the shop or browsing the offerings feels like entering an artist’s studio.

 

You can find everything from intimate ready-to-go boxes perfect for two, to sprawling, custom platters designed to be the centerpiece of a wedding or major corporate event.

 

The options are a masterclass in thoughtful pairing.

 

Expect premium cured meats, an array of artisan cheeses, and an entire ecosystem of accompaniments that elevate the experience.

 

Think briny olives, luscious jams, savory nuts, crisp crackers, and delectable house-made dips.

 

Dietary needs are not an afterthought but a core part of the service, with beautiful arrangements available for gluten-free, vegan, and vegetarian preferences.

 

This commitment to inclusivity has earned them a devoted following.

 

The results speak for themselves, with the business earning a nomination as one of the top 100 things to eat in Edmonton.

 

The praise from the community is nearly universal.

 

Customers consistently rave about the stunning presentation and the unbelievable quality of the ingredients.

 

More Than a Shop: A Community Hub on 99th Street

 

The choice of location on 99 Street NW is significant.

 

The area is steadily carving out its own identity within Edmonton’s culinary landscape, offering a unique collection of local businesses away from the more saturated districts.

 

Art of Charcuterie stands as a proud anchor in this growing community, a destination for those seeking something special.

 

It’s a place where effortless entertaining begins, whether you’re planning a sophisticated party, a casual picnic in the river valley, or looking for the perfect, elegant gift.

 

The boutique vibe is intentional, creating an atmosphere that feels both premium and deeply personal.

 

This is slow food, meant to be savored and appreciated.

 

It represents a broader shift in Edmonton’s food culture, where diners are increasingly seeking authenticity and connection to their food.

 

The era of mass-produced and impersonal catering is giving way to a new appreciation for local artisans who pour their hearts into their craft.

 

This is a direct rebuke to the idea of food as mere fuel.

 

Instead, it’s positioned as an experience, an indulgence, and a form of self-care and community care.

 

The Enduring Allure of Grazing Boards

 

The popularity of charcuterie and grazing boards is not just a fleeting trend; it speaks to a fundamental desire for interactive and flexible dining.

 

It dismantles the formality of structured courses.

 

A grazing board invites exploration, allowing guests to mix and match flavors, creating their own unique bites.

 

It’s a style of eating that is inherently social, encouraging people to gather close and share from the same beautiful spread.

 

Diana Harrison understood this dynamic long before it became a mainstream phenomenon.

 

She saw the way her own boards could transform the energy in a room, sparking joy and praise among her friends and family.

 

That initial inspiration remains the driving force behind the business today.

 

It’s a vision to inspire and elevate through both the eyes and the palate.

 

In a bustling city, Art of Charcuterie offers a moment of delicious pause.

 

It is a reminder that the most beautiful things in life are often the ones we share.

 

 

Frequently Asked Questions

 

What kind of events does Art of Charcuterie cater to?

 

Art of Charcuterie provides grazing boards and custom platters for a wide range of events in Edmonton, including weddings, corporate functions, private parties, picnics, and intimate gatherings. They offer various sizes from small boxes for two to large trays for over 25 people.

 

Can I get a custom charcuterie board for dietary restrictions?

 

Yes, they are well-known for accommodating dietary needs. You can request custom boards that are gluten-free, nut-free, vegan, or vegetarian, ensuring all guests can enjoy the beautiful and delicious arrangements.

 

Where is Art of Charcuterie located?

 

The storefront and pick-up location is at 6728 99 Street NW in Edmonton, Alberta. It has become a key destination for artisanal food in the city, known for its high-quality sourcing and stunning presentation.